Artikel 1
For the purposes of this Convention:
a) „biological hazards” refers to any microorganisms, cells or cell cultures, endoparasites or non- cellular microbiological entities, including those which have been genetically modified, and their associated allergens and toxins, as well as allergens, toxins and irritants of plant or animal origin, when exposure is work-related, which can cause harm to human health. Harm to human health caused by exposure to biological hazards in the working environment includes diseases and injuries;
b) „exposure to biological hazards in the working environment” refers to an event during which a worker comes into contact with, or is in close proximity to, biological hazards in the working environment. This exposure includes work-related activities and public health situations. The potential for infection or harm to occur is intrinsically linked to the modes of transmission and routes of exposure, which are critical to consider when devising appropriate preventive strategies and measures;
c) „biological risk” refers to the combination of the likelihood of an occurrence of a hazardous event caused by exposure to a biological hazard and the severity of injury or damage to the health of people caused by this event;
d) „evaluation of biological risks by the competent authorities” refers to a systematic process for the identification of biological hazards and evaluation of risks by the competent authorities to support the development of a regulatory framework or guidelines for appropriate and proportionate risk control measures in relation to the biological risks associated with the work being performed. This evaluation takes into account: (i) the characteristics of the hazards, including their potential to cause harm to human health and the severity of this harm;
(ii) the availability of effective diagnosis, prophylaxis and treatment;
(iii) the public health risks in terms of spread to the population or the environment;
(i) the characteristics of the hazards, including their potential to cause harm to human health and the severity of this harm;
(ii) the availability of effective diagnosis, prophylaxis and treatment;
(iii) the public health risks in terms of spread to the population or the environment;
e) „workers” covers all employed persons, including public employees.
a) „biological hazards” refers to any microorganisms, cells or cell cultures, endoparasites or non- cellular microbiological entities, including those which have been genetically modified, and their associated allergens and toxins, as well as allergens, toxins and irritants of plant or animal origin, when exposure is work-related, which can cause harm to human health. Harm to human health caused by exposure to biological hazards in the working environment includes diseases and injuries;
b) „exposure to biological hazards in the working environment” refers to an event during which a worker comes into contact with, or is in close proximity to, biological hazards in the working environment. This exposure includes work-related activities and public health situations. The potential for infection or harm to occur is intrinsically linked to the modes of transmission and routes of exposure, which are critical to consider when devising appropriate preventive strategies and measures;
c) „biological risk” refers to the combination of the likelihood of an occurrence of a hazardous event caused by exposure to a biological hazard and the severity of injury or damage to the health of people caused by this event;
d) „evaluation of biological risks by the competent authorities” refers to a systematic process for the identification of biological hazards and evaluation of risks by the competent authorities to support the development of a regulatory framework or guidelines for appropriate and proportionate risk control measures in relation to the biological risks associated with the work being performed. This evaluation takes into account: (i) the characteristics of the hazards, including their potential to cause harm to human health and the severity of this harm;
(ii) the availability of effective diagnosis, prophylaxis and treatment;
(iii) the public health risks in terms of spread to the population or the environment;
(i) the characteristics of the hazards, including their potential to cause harm to human health and the severity of this harm;
(ii) the availability of effective diagnosis, prophylaxis and treatment;
(iii) the public health risks in terms of spread to the population or the environment;
e) „workers” covers all employed persons, including public employees.